heavy duty meat cleaver
Product Description
This carbon steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.
(11.5" total length, blade: 7.5" l x 3 5/8" wide, 1/8" spine, weight 1.5 lbs.)
